27 Insanely Delicious Nacho Recipes To Enjoy For Every Meal (2024)

In a society where every day is dedicated to some person, activity or food, November 6th is no different. This day is dedicated to the salty chips, the gooey cheese and the savory toppings we call nachos. Celebrate National Nacho Day this year by making one of these delicious nacho recipes! From healthier alternatives to sweet nacho desserts, these recipes are to die for. To find the full recipes, click on the green hyperlinks in the descriptions.

Loaded Sweet Potato Nachos

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If you’re anything like us, your nacho craving can hit anytime of the day. And while nachos aren’t usually the healthiest things, this alternative chip makes them a little healthier. Thinly slicing sweet potatoes and baking them until crunchy gives you a healthier alternative to salty tortilla chips. Check out Two Peas and Their Pod for the full recipe!

Loaded Nachos Potato Skins

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A fun variation on nachos for your next party appetizer are these Loaded Nachos Potato Skins. Using a potato skin instead of chips gives you a personalized and fun nacho boat. Plus, you can’t go wrong combining potato skins and nachos. Find the recipe here.

Chili Cheese Nachos

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Sometimes all you need is a little chili and a lot of cheese on top of your chips. It’s hassle free and will still give you that satisfying nacho taste. Don’t forget to finish your chili cheese nachos off with a dollop of sour cream! Find the recipe here.

Mexican Potato Nachos

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This recipe uses potatoes instead of chips for its nachos! The hearty combination of potatoes, beans and meat is sure to make your tummy happy. Mmm our mouth is watering just thinking about this combination of flavors. Find the recipe here.

Grilled Chicken Nachos

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Instead of baking your nachos in the oven, try taking them outside and grilling them. Plus, this recipe is topped with a sauce that combines sour cream, cilantro, lime and Tabasco. Yum! Find the recipe here.

Macho Nachos

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For a filling meal any time of the day, these Macho Nachos will sure do the trick. They’re topped with beans and chili for the extra flavor and fiber! Of course you can’t forget the cheese, jalapenos and other nacho toppings. Find the recipe here.

Mini Bell Pepper Chicken Nachos

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Look at all those bright colors! Instead of chips try using yellow peppers for a healthier alternative. Packed with chicken, cheese, olives and tomatoes, these Mini Bell Pepper nachos are sure to be just as good as the real deal. Thank you Sweet Pea’s Kitchen for the recipe.

Seafood Nachos

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If you’re more of a down under kind of gal, try your hand at these seafood nachos. The combination of shrimp and crab go perfectly with the rest of the nacho toppings. And since seafood is a little healthier than ground beef, feel free to go extra on the cheese and sour cream. Get the recipe here.

Loaded Funfetti Dessert Nachos

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Look at all those sprinkles! Seriously, these Funfetti Nachos look delicious! Made with homemade funfetti cookie chips, these nachos are then topped with strawberries, chocolate chips and whipped cream. Oh my! This recipe is a definite must make at your next party. Thank you Cupcake Project for the recipe.

Clean Eating Nacho Bar

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If you’re in to clean eating, then this nacho bar is for you. The tortilla chips are baked to perfection and topped with whatever fresh ingredients you enjoy. This recipe uses chicken, tomatoes, avocado and black beans. Yum! Check out Whole Foods New Body for the recipe.

Paleo Pumpkin Pie Nachos

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For all you pumpkin lovers out there, this nacho recipe is for you. Make homemade cinnamon pie crust chips to dip into pumpkin pie dip. If this nacho recipe doesn’t scream fall, we’re not sure what does. Thank you Beauty and the Foodie for this perfect fall treat!

Buffalo Chickpea Nachos

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Can you just look at that tray filled with yummy nachos?! What if we told you they were on the healthier side too!? These nachos are topped with roasted buffalo chickpeas for an added crunch and drizzled with a homemade ranch sauce for that extra flavor. Wow! Talk about flavor explosion! Thank you Vegan Yack Attack for the recipe.

Bacon Nachos

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Oh bacon, the salty, fatty breakfast meat we love. Bacon goes perfectly with just about anything from eggs to pizza, but, have you ever tried putting it on your nachos? Neither had we for some strange reason (because we LOVE bacon) and the result is life changing. Find the full recipe here.

Cinnamon Sugar Dessert Nachos

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These cinnamon sugar chips taste just like churros and we’re in love already. They’ll satisfy your sweet tooth without going too overboard. Made with homemade cinnamon sugar tortilla chips and then topped with chocolate sauce, fresh berries and whipped cream, these dessert nachos will become a weekly staple in your life. We’re sure of it. Check out Sally’s Baking Addiction for the recipe.

Nachos Supreme

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This Nachos Supreme recipe is a classic take on your favorite meal. Piled high with ground beef, cheese and all the toppings you could want, no wonder it’s called “supreme.” This nacho recipe has everything you could dream on a pile of chips! Find the recipe here.

Ultimate Nachos

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There’s something about the title “Ultimate Nachos” that just lets you know these nachos are going to be the best. With the use of ground beef, a variety of spices AND three different kinds of cheese, these Ultimate Nachos are bound to taste good! Find the recipe here.

Basic Cheese Nachos

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Sometimes simpler is better. All these chips need is a lot of cheese and green onions. Simply top a bed of chips with whatever cheese you like and bake in the oven until the cheese is melted and the chips are slightly brown. Yum!

Super Nachos

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Whether you’re serving guests at a Sunday night football watching party or you’re relaxing with your girls for margarita night, these Super Nachos are the perfect appetizer. Whether you choose the classic toppings or you choose to venture out on your own preference, these nachos are easy to switch up and make however you want! Find the recipe here.

Loaded Greek Goddess Chickpea And Quinoa Pita Chip Nachos

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These loaded nachos are topped with all the healthy ingredients nacho recipes usually lack. Topped with tomatoes, olives, fresh mozzarella, feta and quinoa, these Greek Goddess nachos are a little healthier and just as satisfying. Thank you Half Baked Harvest for the recipe.

Pecan Pie Nachos

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Warning: after you try these Pecan Pie Nachos you’ll be ditching the real deal and choosing these nachos instead this holiday season. Made with Saltine crackers and pecans, it tastes just like real pean pie. Just grab a fork and dig in, we don’t judge. Check out Syrup and Biscuits for the recipe.

Wonton Dessert Nachos

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These dessert nachos have so many toppings, they’re falling off the plate! Topped with chocolate, white chocolate, apple slices, caramel and Snickers, we love these dessert nachos. You HAVE to try them out for yourself. Check out Oh Sweet Basil for the recipe.

Pita Chip S’mores Nachos

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Ugh, just look at these S’mores Nachos! Made with only four ingredients in less than 10 minutes, your family will love the S’mores taste and you’ll love the easy prep. The cinnamon sugar pita chips taste just like graham crackers and the gooey marshmallows and chocolate are the icing on the cake. Thank you The Creative Bite for the recipe.

Cookie Chip Nachos

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These cookie chips are topped with bananas, strawberries, ice cream and chocolate, but the topping possibilities are endless here. The cookie chips definitely add a nice, sweet crunch too. Thank you Made It Ate It Loved It for the recipe.

Baked Zucchini Nachos

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Just like the sweet potato “chips” this recipe uses a different alternative to salty tortilla chips. Thinly slice a zucchini into chips, then bake them at 350 degrees for a few minutes until crispy. Top with tomatoes, avocado slices, green onions, cheese and black beans. They’re delicious!

Falafel Nachos

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These Falafel Nachos are served on fresh pita chips and drizzled with a yummy yogurt sauce. Plus, the falafel is to die for. The best part is, no matter what your diet restrictions are, you can (most likely) enjoy these nachos. They’re free of gluten, dairy and egg. Check out Fork and Beans for the recipe.

Vegan Apple Nachos

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These apple nachos look delicious! From the peanut butter to the pecans, we’re not sure what our favorite ingredient is here. The best part, this recipe uses vegan chocolate chips to make these apple nachos vegan friendly. Oh, and it has coconut shavings too! So many flavors! Thank you Allyson Kramer for the recipe.

Butterfinger Apple Nachos

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We’re pretty sure we’ve died and gone to heaven after laying our eyes on this recipe! Instead of making caramel apples this fall, try your hand at this yummy twist. Granny Smith apple slices are topped with caramel, white chocolate chips, marshmallow and Butterfinger pieces. Wow! Thank you A Pumpkin and A Princess for this awesome recipe!

27 Insanely Delicious Nacho Recipes To Enjoy For Every Meal (2024)

FAQs

What is the secret to good homemade nachos? ›

One layer of chips and toppings is good. A double layer is better. For maximum crunchy-to-gooey texture, start with a layer of chips that completely covers the bottom of your tray. Then, slather it with any toppings that need to be hot and/or melted, like beans, shredded meat, and cheese.

What are the best nacho toppings? ›

But you can top your nachos with whatever you want! If you want to stick with the classic vibes, we recommend shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, pickled red onions, or shredded chicken.

What kind of cheese do you use for nachos? ›

Cheddar cheese is a popular choice these days, though Monterey Jack and Mozzarella work just as well. Nacho cheese, or cheese sauce, is another delightful interpretation of this key ingredient. To transform your nachos into a heartier snack or even a main meal, consider adding a meat filling.

What is the best melting cheese for nachos? ›

Sharp cheddar gets my vote for nacho cheese. It melts smoothly without being stringy, while having a nice flavorful punch. You can use mild or medium cheddar if you prefer, but the flavor will be a bit blander. Monterey jack and pepper jack also melt really well into sauces and make a great white nacho cheese sauce.

What drink goes well with nachos? ›

If you are eating traditional nachos with tortilla chips, cheese and salsa, go for a crisp white wine with high levels of acidity that will cut through the fat and richness of the dish, e.g., Sauvignon Blanc, Pinot Grigio, Albariño, Soave, dry Riesling. Sparkling wine will do a great job, too, e.g., Cava or Prosecco.

What side dish goes well with nachos? ›

I looked this up and this is the list:
  • Mexican-Style Slaw. ...
  • Spicy Smoked Sweet Potato Salad. ...
  • Black Bean Salad with Mango, Cilantro and Lime. ...
  • Cilantro Rice. ...
  • Pork and Poblano Soup. ...
  • Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette. ...
  • Jicama Slaw. ...
  • Mexican Rice.
Mar 26, 2017

What do you serve at a nacho party? ›

Some of our favorites for a nacho bar are:
  • Nachos.
  • Black beans.
  • Wild rice.
  • Sour bream.
  • Chopped tomatoes.
  • Cilantro.
  • Green onions.
  • Chopped lettuce.

How can I spice up my nachos? ›

If you feel like revving up your nacho game, try topping them with grilled shrimp, doused in lime juice and some chipotle chili powder. Add grated Monterey Jack, sliced avocado, some seeded and sliced jalapenos and queso fresco to top it off.

What goes first on nachos? ›

Don't overcrowd your nachos. Build them on a cookie tray in layers--first tortilla chips, then grated cheese, followed by a two or three minutes in a very hot oven to quickly melt the cheese on the first layer.

Are nachos better in oven or grill? ›

The cooking method

Drummond "nukes" the nachos in a microwave and the NYT grills them, but the best results, I find, come from baking, which heats the dish all the way through without making the base layer soft and chewy.

What is the secret to crispy nachos? ›

Limiting the number of ingredients baked with the chips is the key to crispiness. Top chips with no more than two or three toppings. Choose from items such as black beans, refried beans, chopped grilled chicken, seasoned ground beef (browned and drained), or chopped jalapenos.

How do you layer nachos so they don't get soggy? ›

* Bring refrigerated toppings to room temperature before piling them onto the warm chips. * To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings.

What nacho cheese do movie theaters use? ›

Is the nacho cheese in cinemas actually cheese? The nacho cheese they pump onto tortillas comes from a can and contains only a small percentage of real cheese. It is mostly water, milk and oil thickened with corn starch. The cheese lends flavor to the sauce but accounts for little of the total volume.

Should you use parchment paper when making nachos? ›

Be sure to add a layer of aluminum foil or parchment paper to the bottom of your baking sheet before assembling the nachos. This will make clean up easy and prevent the nachos from sticking.

How many layers should nachos be? ›

As many as you like. I usually have one layer of chips, then cheese, more chips, meat of choice, choped tomatoes, onion, cliantro, salsa and sour cream.

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