27 Vegan Soup Recipes for Winter (2024)

Soup is the ultimate comfort food. It’s easy to make, filling and full of nutritionthanks to the fact that it’s often made with nutrient-dense vegetables, legumes, and other fiber-filled ingredients that combine to deliver appealingtexturesand great flavours. In addition, soup consumption is linked with lower obesity risk, and eating soup before a meal canhelp control body weight.

Yep, that’s right: arecent studyin theBritish Journal of Nutritionfound that soup eaters tend to weigh less and have smaller waists than those who don’t eat soup: their findings were based on reportsof more than 20,000 Americans surveyed by the National Health andNutrition Examination Surveysbetween2003 and 2008. They alsofound that soup eatersalso had better overall eating habits that included more protein, fiber, vitamins and minerals, and fewer calories and fat (we assume all the fatty, creamy soups like French Onion were not favourites of these skinny subjects!)

Soupmakes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20%: quite simply, starting with soup means you’ll feel fuller faster, and be less inclined to pick at the bread basket.

Vegan soup recipes are especially excellent for health and weight loss. They contain very little in the way of saturated fats, but are high in proteins, fibre, micronutrients and vitamins. To add even more benefits to your bowl, garnish with detoxing coriander, omega-rich roasted pumpkin seeds, iodine rich seaweed sprinkles or sea salt, calcium rich sesame seeds or a dash of metabolism-kicking hot sauce.

With soup season on the way, why not enjoy at least of few of the 27 most scrumptious, nutritious and utterly delicious soups that the vegan world has to offer?

1. 7 Vegetable and ‘Cheese’ Soup

This soup is simply spiced, allowing the raw flavours of the vegetables to take centre stage – this silky blend is delicious, warming and perfect for those cold winter nights. The ‘cheesy’ taste comes entirely from vegan friendly and B-vitamin rich nutritionalyeast.

Get the recipe: Oh She Glows

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2. Curried Butternut Soup with Ginger

So rich and thick there’s simply noneed for cream! This dense soup is a tummy warmer, and an immunity-booster: the garlic staves off colds, the ginger improves circulation, and the coconut milk adds a sweet touch.

Get the recipe at SheilaKealey

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3. Avocado & Coconut Soup

Of all our vegan soup recipes, perhaps this is the most unusual. Thick, rich and ridiculously satisfying, you could say this is the ‘David Beckham; of soups! Avocado and coconut make a surprisingly perfect match with bloggers deeming this soup ‘hydrating and luscious’.

Get the recipe at:Lunchboxbunch

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4. Samosa Soup

With all the workings of those sultry Indian flavours you can satisfy your takeaway cravings with this delicious and simple soup that’s packed with all the flavours and veggies you would find in one of those tasty Indian pastries.

Get your piece of ‘vegan soup heaven’ at: YupItsVegan

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5. White Bean Chilli with Jalapeno Bulgar

If you prefer a little heat to your meals then this recipe will be right up your street! More of a stew in consistency, this dish is both tasty and filling. With a total prep and cook time of just under 30 minutes, this delicious concoction of ingredients is perfect for those rushed winter nights.

Get the recipe at: RealSimpleFood

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6. Black Bean Soup with Roasted Jalapeno Salsa

The combination of the soup and salsa adds just the right amount of heat and acidity complementing the opposing flavours. Black beans are a great source of fibre and protein, and will satisfy your hunger for a lengthier period.

Get the recipe at: RealSimple

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7. Parsnip & Split Pea

Split peas carry important nutrients and are a great, tasty way of addingprotein and fibre into your diet. This hearty soup can be prepared either by throwing the ingredients into the slow cooker and waiting forthe magic unfold, or making it equally easilyon the stovetop.

Get the recipe at: SimpleVeganista

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8. Creamy Miso Soup with Mushrooms

Protein-packed and tangily tasty, miso has a list of nutritional benefits that you can’t afford to be missing from your diet. High in antioxidants and with the ability to strengthen your immune system thanks to the fermentation process, this delicious soup will satisfy your tastebuds while it works wonders on your interior.

Get the recipe at: SimpleVeganista

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9. Spiced Red lentil with Tomato & Kale

The perfect amount of spice and an abundance of textures make this soup a winter winner. All made in a single pot, lentils are added for that extra hit of protein and to keep you feeling fuller for longer.

Get the recipe at: OhSheGlows

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10. Vegan Copycat Campbell’s Mushroom

This soup is so rich, sweet and creamy, you’ll be amazed it didn’t come from that iconic can! It’s surprisingly healthy, too: coconut milk contains lauric acid,antimicrobial lipids and capric acid, which haveantibacterial, antifungal and antiviral properties. The body converts lauric acid into monolaurin, which may fight the viruses and bacteria that cause herpes, and influenza.

Get the recipe at: BlenderBabes

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11. Pumpkin Soup with Dark Chocolate Shavings

Get your chocolate fix in a very healthy (and slightly unusual) way! This soup is perfectly sweet but slightly spicy; rich, creamy and unbelievably low in calories: just 42 calories per generous serving.

Find the recipe at: FoodieFiasco

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12. Chipotle Fall Soup

Butternut squash, pumpkin and roasted sweet potato with sultry cinnamon and nutmeg notes are just some of the flavours combined to create this spicy, cosy bowl. Topped with crouton-like tofu cubes, this recipeis guaranteed to fill you right up!

Get the recipe at: KBlog

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13. Black Bean, Sweet Potato & Red Quinoa Soup

It’s a whole meal in a bowl! Full of flavour and bursting with loads of vibrant vegetables, this recipe is easy to execute and gives you plenty of room to experiment – adding and removing different veg and flavours depending on your preference. This soup just made meal times that little bit more exciting.

Find the recipe at: OhSheGlows

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14. Mushroom Barley Soup

An Eastern European classic! Barley is a wholegrain food that provides vital sources of vitamins and dietary fibres, combined with a rich mushroom flavour and creamy consistency, enjoy this soup on its own or with some oven baked whole-wheat bread.

Find the recipe at: RealSimple

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15. Dr Fuhrman’s Anti-Cancer Cruciferous Veggie Soup

The Blender Babes say: “When we first read his book, Eat to Live – we couldn’t WAIT to try Dr. Fuhrman’s high cruciferous vegetable stew recipe. It contains lots of cancer fighting vegetables we ALL need to be eating more of! This vegetable stew is quite savory along with being super healthy. This stew recipe smells good cooking and it makes plenty, so you can share with your neighbors too because sharing is caring! Otherwise we recommend reducing by half.”

Get the recipe: BlenderBabes

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16. Creamy Kale with Roasted Chickpeas

This creamy kale soup is infused with a rich cashew cream and finished with deliciously crunchy cayenne pepper roasted chickpeas. Sounds amazing right?

Get the full recipe at: Connoisseurusveg

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17. Carrot and Coriander

A popular choice for soup lovers, carrot and coriander make for the perfect winter-warming dish. There are loads of recipes available for this soup but this one is particularly thick, creamy and very very tasty! Bonus: add lots of coriander to help your body detox from heavy metals.

Find the recipe at: VeganVillage

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18. Simple Broccoli Soup

This recipe is as easy as it is healthy and tasty! Just whip together these 5 ingredients for a quick lunch. Personally, I would add a bit of soya cream, but that’s just me…

Get the whole recipe at:SheilaKealey

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19. Roasted Red Pepper Soup

The inclusion of almond milk helps to sweeten up the smokiness of the vitamin-C rich roasted peppers, leaving you to indulge in a balanced, flavourful recipe that you are sure to create again and again.

Get the full recipe here: Lifesastrawberry

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20. Thai Corn Soup

This recipe is super versatile. Thai corn soup can be served warmed or chilled depending on yours and your diner’s preference and you are free to mix up the ingredients as you so wish. The key, of course, is the broth!

Look for the full recipe here: OneGreenPlanet

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21. Raw Cauliflower Crème Soup

Are you on a raw diet? You can still eat soup! This is an unusual mix of almonds and cauliflower and one we had to trial out of pure curiosity! Full of earthy flavours, thick and creamy in texture – It really does work!

Get the recipe at: OneGreenPlanet

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22. Vegetable Miso Soup

A Japanese classic and a great cleansing recipe, enjoy this healthy one-bowl meal that’s substantial and hearty enough to be classified as a comfort food. Add more vegetables/noodles if you so wish and enjoy this recipe withsome chopsticks!

Go here for the recipe: Onegreenplanet

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23. Vegan Tortilla Soup

I must confess–I do love a good tortilla soup! But these are often not vegan–chicken and sour cream feature in most recipes. Not this one, though! Make sure the tortillas you use are organic; otherwise, they are very likely to contain GMO corn. Bonus: this soup is packed with cilantro, a powerful cleansing agent.

Get the recipe: BlenderBabes

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24. Proper Eastern European Borscht

Our Editor has Ukranian blood and is obsessed with borscht. She swears that this recipe is one of the best, and says: “Borscht should normally be made with beef stock and have some sour cream in it, but as a vegan, I’ve been looking for a veggie version that tasted like my Baba’s. This is pretty close!” It’s tempting to just toss all the ingredients into a blender, but grating by hand really gives this the texture it needs. The soup is almost sweet due to the beets and carrots, and packs a strong anti-cancer punch. You can skip the sour cream and add soy yogurt instead.

Get the recipe here: FabLunch

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25. Fully Loaded Baked Potato Soup

Ok, so this one is NOT one of those low cal soups that will make you lose weight, and unlike the other recipes above, you may want to think twice about having second and third helpings of this if you’re trying to drop some kilos. But if you’re after some tasty, filing comfort food, well, you can’t do much better!

Get the recipe here: SeriousEats

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26. Creamy Cauliflower Soup with Rosemary

Simple to make and packed with herbal flavour, the creamy texture here comes from blending the cauliflower itself, not from anything else! Goes well with lots of cracked pepper.

Get the recipe at: HelloNatural

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27. Not Your Mom’s Chicken Noodle Soup

Chicken noodle is the King of Soups. Around practically since the time of moms, chicken souphas even been legitimately studied as a possible cure for the common cold. This vegan version uses lots of the same ingredients as the classic, but the base is miso instead of chicken bones. There’s still the deliciousness of ginger, garlic and of course…the noodles!

Get the recipe here: Crumbsonmylaptop

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FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

What soup is supposed to be cold? ›

Cold soups
NameOrigin country
GazpachoSpain
NaengmyeonKorea
NaenggukKorea
OkroshkaRussia
9 more rows

What can I add to my vegetable soup to give it more flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What makes homemade soup taste better? ›

Use aromatic vegetables, like carrots, celery and onions. Adding some egg noodles or pasta can make the soup more thicker and turn it into a complete meal as well. Add some fresh herbs of your choice to add another layer of flavour to your dish.

What is the national soup of USA? ›

In the U.S., gumbo is the top national soup, a thick spicy soup from Louisiana. Clam chowder is another.

Why is soup popular in winter? ›

The best thing about soup in the winter? The warmth! A hot bowl of soup is sure to warm you right up, even when the thermometer has dipped into the negative numbers. Hot soup warms your body from within, giving you a core warmth that's sure to spread to every part of your body.

What thickens a stock soup? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Can you put Worcestershire sauce in soup? ›

Soups and Chilis

Worcestershire sauce in soup? Trust me on this one. Just a little goes a long way; it helps cut through the richness in chilis and thick soups.

How can I deepen my soup flavor? ›

Dried herbs and seasonings: homemade seasoned salt, black pepper, Italian seasoning, and dried bay leaves lend flavor to the soup.

How do you deepen vegetable soup flavor? ›

Adding Extra Flavor – Herbs And Spices To Add
  1. Fresh or dried herbs such as basil, thyme, oregano or marjoram.
  2. Dried herb blends such as Italian seasoning or herbs de Provence.
  3. Red pepper flakes will add a spicy kick.
  4. Paprika or a curry powder.
  5. Add a parmesan rind and simmer.
Mar 11, 2019

How to jazz up a veggie soup? ›

Before serving, we'll brighten up the soup with a big squeeze of lemon juice (one of my other go-to soup tricks) and add another splash of olive oil for rich flavor. Taste the soup before and after these additions, and you'll notice a big difference! Finally, season to taste with salt and pepper, as necessary.

How to jazz up soup? ›

"If your broth is lacking in savory richness, try adding roasted onion, tomato paste, mushrooms, seaweed, soy sauce, or miso. These ingredients add umami flavor and depth to broth," she says. The choice of ingredient depends on the recipe, though.

What vegetables to put in soup? ›

Root vegetables such as squash and potatoes add a good element of heartiness and fiber. Carrots and zucchini hold up well in broth and kale or Swiss chard add nice flavor, a splash of color and a serious dose of nutrition. Tomatoes and tomato paste give your recipe an Italian twist.

What makes a better soup? ›

13 Tips For Making The Best-Ever Homemade Soup
  1. Sweat the vegetables. To make a good soup, you have to build flavours as you go. ...
  2. Consider each ingredient's cook time. ...
  3. Chop in spoon sizes. ...
  4. Take stock of your stock. ...
  5. Simmer, simmer, simmer. ...
  6. Know your noodles. ...
  7. Add cream... ...
  8. Portion the servings.
Feb 20, 2024

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What are 2 principles of soup making? ›

The document provides 5 basic principles of preparing soup: 1) Starting with cold water. 2) Cutting vegetables to an appropriate size. 3) Selecting a protein such as beef, chicken, pork, or fish. 4) Simmering the soup for 4 hours.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

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