Biscoff Ice Cream {No-Churn Recipe} | Two Peas & Their Pod (2024)

FAQs

Biscoff Ice Cream {No-Churn Recipe} | Two Peas & Their Pod? ›

Fold the whipped cream into the Biscoff and sweetened condensed milk mixture until combined. Gently stir in 1 cup of the chopped Biscoff cookies. Layer the ice cream in a 9×5-inch loaf pan or freezer-safe container. Start with about ⅓ of the mixture and then add dollops of the melted Biscoff spread.

Milk Chocolate Flavored Confectionery (Sugar, Cocoa Butter, Whey Powder, Milkfat, Unsweetened Chocolate, Nonfat Dry Milk, Coconut Oil, Sunflower Lecithin, PGPR, Natural Vanilla Flavor), Skim Milk, Cream, Biscoff Cookies (12%) (Wheat Flour, Sugar, Vegetable Oils [Contains one or more of Soybean Oil, Sunflower Oil, ...

Without an ice cream maker, you need to find a way to aerate the base. To do this we use what's called a 'no churn' method: incorporating air before freezing. Usually this is done by whipping heavy cream with a stand mixer or hand mixer to medium to stiff peaks then stirring in the flavorings.

Can you melt Biscoff Spread? It's naturally a thick, spreadable consistency (similar to chocolate spread), but you can melt it to make it a thinner, pourable consistency. To melt Biscoff Spread, spoon it into a microwave-safe bowl and microwave on low for 10-20 seconds.

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasty cookie continues to conquer the world.

Sweetened condensed milk

The other job it does is absorb some of the liquids in the mix and boosts the ratio of non-fat solids in the ice cream due to it's high proportion of milk solids. This prevents the risk of large ice crystals forming and making sure the end result is silky smooth and buttery.

Homemade ice cream usually contains much less air than the stuff you buy in the store. Air keeps ice cream soft. So the less there is, the harder your ice cream. It can also be caused by low fat or sugar content.

Ingredients for Easy Homemade Ice Cream:

The thick consistency of condensed milk, combined with the fact that it is already sweetened makes a huge difference in resulting in the creamiest ice cream. This ingredient is also responsible for the majority of the rich flavor.

What makes Biscoff so good? ›

Why It Works. Light brown Belgian candi sugar has a complex caramel flavor totally unlike American brown sugar. Baking soda seasons and leavens the dough, giving the cookies big flavor and crunch. Ceylon cinnamon is key to the beautiful aroma of this Belgian-style cookie.

If you've never tried them, Biscoff biscuits are caramelised shortcrust biscuits that are thin, crunchy and taste like cinnamon.

What does Biscoff taste like? It's a little hard to define, but I'd describe it as having a creamy, caramelized, ginger-snappish quality. The flavor profile is actually quite distinct, and because of that, Lotus has branched off into other areas, such as frozen treats, chocolates, and biscoff spread.

Speculoos cookies are a traditional Belgian cookie that have a crispy, crunchy texture and a slightly spiced flavor that comes from a blend of cinnamon, ginger, nutmeg, and cloves. Biscoff cookies are a brand of Speculoos cookies that are made by the Lotus Bakeries company in Belgium.

Spreads made from crushed Speculoos biscuits went into production by three separate companies and become popular. By 2007, several Belgian companies began marketing a speculoos paste, now available worldwide under various brands and names: as Speculla, Cookie Butter, and Biscoff Spread.

The Biscoff spread is marketed as a “peanut butter alternative,” but be aware: it is loaded with sugar, and actually made from cookies.

WHAT IS BISCOFF? Lotus Biscoff is the name of a popular cookie (or biscuit) meant to be eaten with coffee (Bis-coff is a word play on biscuits and coffee). The crispy cookie has hints of caramel and subtle warmth from spices, and was popularized by airlines.

This indulgent ice cream combines the irresistibly creamy Lotus Biscoff spread with swirls of caramel and crunchy Biscoff cookie pieces. Every bite is a delightful combination of caramelized sweetness and irresistible crunch that will have you craving for more.

“The taste is quite unique,” he says. “The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.”

This lotus biscoff ice cream is a super quick and easy no-churn ice cream loaded with biscoff flavor. We use cookie butter in the base, swirl in some more cookie butter and layer it with biscoff cookie crumbs.