What temperature do you melt almond bark in the oven?

Once it is close to finishing melting, you can reduce the time to 10 or 15-second intervals until it's fully melted. Additionally, you can choose to use your oven to melt the almond bark. For this method, cut up the bark into chunks and put them on a baking sheet. Then, bake at 120 degrees Fahrenheit for 15 minutes.

How long does it take almond bark to harden?

Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Does almond bark melt better than chocolate chips?

It doesn't have a lot of flavor but it can easily be added to other melts or chocolate chips to get a good coating. But- on its own it still does a great job.

What is the best way to melt chocolate bark?

Though bark is typically made by melting the chocolate in a double boiler, this is even easier. Just lay your bars side by side on a parchment paper lined baking sheet and pop into a low oven . I set my oven to 175 degrees, and find that it takes between 5 and 7 minutes to get everything nice and “melty”.

Does almond bark melt well?

The thing to be aware of is that even as it melts, it might maintain its shape until you stir it. I think the micro is easier and less messy. Just go for about 10 seconds at a time, on high. Stir, then 10 more seconds.

Can I use almond bark instead of melting wafers?

Candy Melts®, candy wafers, chocolate coating, almond bark—they're all products made for dipping, molding, and coating without needing to temper chocolate. I'll call them candy wafers here, but if you see them sold under another name, don't be alarmed. They'll all work just the same .

How long does homemade almond bark last?

Chill in the refrigerator until firm, at least 2 hours. Break the bark into 1- to 2-inch pieces. Store in a cool, dry place, stacked between layers of foil or parchment in an airtight container. The bark will keep, tightly sealed in your pantry, for up to a week .

Can you add flavoring to almond bark?

In this case, I microwaved the almond bark for 1 minute then stirred it. What is this? After that, continue microwaving it at 20 second intervals, stirring after each time until completely melted. Adding the flavor of the strawberry extract .

What do you melt almond bark in?

Just like when melting normal chocolate, you can use the microwave. To do this, start by cutting the almond bark into smaller pieces to make it easier to melt. Then, place the pieces in a bowl and heat in the microwave in 30-second intervals, stirring in between.

Can dogs eat almond bark?

Almond bark is not necessarily the best treat for dogs, but according to the ASPCA, almond bark is not toxic to dogs, as long as it is chocolate-free . If it has chocolate, it is harmful to dogs.

How do you melt baking bark?

You melt almond bark the same way you melt chocolate for baking. In a double boiler . And if you don't know what a double boiler is, it is two pots, one on top of the other wherein you have heated water in the bottom pan.

Caramel Almond Dark Chocolate Bark Recipe (2024)

February 8, 2022 by Tanya Schroeder · 2 Comments · Last updated: March 23, 2022

Caramel Chocolate Bark

This salted caramel bark recipe starts with dark chocolate that is melted until smooth then spread into a thin layer on a baking sheet. Then we melt caramels and swirl them into the dark chocolate for a nice looking effect. After that, we delicately press some almonds into the bark and after about an hour in the fridge, the bark is ready to break into pieces, packed into tins, and be passed out as gifts!

Ingredients

Dark chocolate chips
Caramels
Milk
Lightly Salted Blue Diamond Almonds

For the exact amounts needed, please see the recipe card below.

How to Make Caramel Almond Dark Chocolate Bark Recipe

Line a baking sheet with parchment paper and then set it aside.
Melt your chocolate in a bowl in the microwave in 30-second intervals, stirring well between each until smooth.
Pour the melted chocolate into the prepared baking sheets and then set them aside.
In another bowl, combine the caramels and milk. Microwave in 30-second intervals until melted and smooth.
Drizzle the caramel over the chocolate and swirl the two together using a knife of offset spatula.
Carefully press the almonds into the chocolate.
Place the bark into the fridge to set and harden. This will take about an hour.
Break the bark into pieces and keep stored in an airtight container.

Recipe Tips

Use good quality chocolate, this will help the flavor and the melting process.
You can use a double boiler or the microwave to melt your chocolate; just be sure to stop and stir often if you are using the microwave, chocolate burns easily.
Press an toppings (like the almonds) gently into the chocolate before the chocolate is set, you don’t want any pieces falling off! Pretzels, candy chocolate pieces, cashews, or cookies would also work well with this bark.

FAQs

How long is chocolate bark good for?

This bark recipe can be kept stored in a cooled location (like the fridge) in an airtight container for up to 2 weeks. Note that the nuts will become chewy and stale over time so eating it when fresh is best for the greatest experience.

How do I break chocolate bark?

To break this bark once it has hardened all you need to do is either pick it up with your clean hands and “fold” the chocolate to cause it to snap or you can use a knife. With a large knife on the baking sheet, simply slice through the chocolate, because it will be brittle it will not cut in straight lines and will create a nice uneven broken shape amongst the pieces.

Can I freeze caramel chocolate bark?

Yes, this recipe freezes very well! Simply place the cut pieces of candy into an airtight container for up to 3 months. When you’re ready to eat it will just take a couple of minutes to thaw the pieces enough to bite into them.

If you liked this recipe then you are really going to love these other great bark recipes!

Peppermint Patty Chocolate Bark
Butterfinger Bark
Peppermint Hot Chocolate Bark
Peppermint Bark Fudge
Tropical White Chocolate Bark

Yield: 16