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Lemon Ricotta Cake Recipe with step by step pictures. Traditional italian cake made using ricotta, lemon and eggs creates a tender sponge.
TABLE OF CONTENTS
1.How to Make Italian Lemon Ricotta Cake
2.📖 Recipe Card
3.Lemon Ricotta Cake Recipe
4.Lemon Ricotta Cake with step by step pictures
Italian Lemon Ricotta Cake Recipe
Lemon Ricotta Cake. One of my all time favourite cake..I could never get enough of lemon cakes. So here i am with another recipe of it. This time i added ricotta cheese in this and it turned out pretty damn delicious.
How to Make Italian Lemon Ricotta Cake
- Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap of the excess.
- Take sugar, lemon zest in a bowl and mix well.
- Add in eggs, lemon juice, vanilla, ricotta and whisk well.
- Add in flour, baking powder, salt and mix well gently.
- Now add in milk and fold gently.
- Spoon this into the pan and bake for 50 to 55 mins.
- Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely.
- Dust with icing sugar and serve.
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The combination of lemon and ricotta works magic in this cake and creates a lovely soft and light texture in this cake.I really enjoy it so much.
You can use my homemade ricotta cheese recipe as well.
- Take milk in a sauce pan. Bring it to a simmer. Don't let it boil.
- Add in salt and mix well.
- Now add in lemon juice and mix gently till it curdles.
- Once it is curdled strain it. Let it sit for 5 mins.
- Now scoop it into a container and serve.
If you want to make whole milk ricotta use a mixture of milk and cream.
You can easily make this cake as orange cake, instead of lemon zest, add orange juice for lemon juice.
Hope you will give this a try and let me know how it turns out for you.
Check out Homemade Ricotta Cheese
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
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Lemon Ricotta Cake Recipe
Tender and lemony ricotta cake with step by step pictures. Delicious and soft crumb cake made using ricotta and lemon.
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Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Servings: 8 servings
Ingredients
- All Purpose Flour / Maida - 1 ¼ cup / 150 grams
- Salt - ½ tsp
- Baking Powder - 1 tsp
- Sugar - 1 cup / 200 grams
- Lemon zest - 1 tblspn
- Eggs - 2
- Ricotta Cheese - ½ cup
- Vanilla Essence - 1 tsp
- Melted Butter - â…“ cup / 80 ml
- Lemon Juice - 4 tblspn
- Milk - ¼ cup / 60 ml
Instructions
Preheat oven to 180 degree C. Grease a bundt pan or any pan with oil, sprinkle with flour and coat on all sides. Tap off the excess.
Take sugar, lemon zest in a bowl and mix well.
Add in eggs, lemon juice, vanilla, ricotta and whisk well.
Add in flour, baking powder, salt and mix well gently.
Now add in milk and fold gently.
Spoon this into the pan and bake for 50 to 55 mins.
Remove them and let it cool for 10 mins in the pan, now invert it on a cooling rack and cool completely.
Dust with icing sugar and serve.
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Lemon Ricotta Cake with step by step pictures
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| Take all your ingredients |
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| you need some ricotta cheese |
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| prepare you pan |
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| take sugar in a bowl |
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| add lemon zest |
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| mix well |
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| add lemon juice |
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add eggs
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| whisk well |
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| add melted cooled butter |
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| mix well |
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| grab your ricotta cheese |
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| add it in |
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| whisk well |
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| add in flour |
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| baking powder and salt |
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| fold gently |
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| add in milk |
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| fold gently |
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| spoon this into the baking pan |
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| bake till done |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
Hi..m a big fan of ur receipes.this one luks v delicious..surely shall try..jst hv to arrange ricotta cheese..any alternative for dat??
Reply
Aarthi
so alternative for that
Reply
Regina Roy
Hey aarthi love all ur recipes, can I use self raising flour for this recipe?
Reply
Regina Roy
Hey aarthi love all ur recipes, can I use self raising flour for this recipe?
Reply
Aarthi
Not sure about that.
Reply
Regina Roy
Hi aarthi really love all ur recipes, I have a query here can v use self raising flour instead of maida?...pls advise
Reply
suzanne Smith
I've tried the French Apple cake 3 times now and it was a big WOW by my guests. I don"k know what Maida flour is but I use Robin Hood flour also I used a springform pan and it was easy to remove from pan. i also made a butterscotch sauce with it. it was delicious. 1 tbs. cornstarch, 1 cup brown sugar, 2 tbs butter. 1 1/4 cup of boiling water/
over medium heat add butter and sugar a then add cornstarch stir then add boiling water stir until it thickens. i add 1/4 cup of rum it's optional. when serving put some sauce over it. Mmm yummy!Reply
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