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Old Fashioned Date Pudding features a date cake with a rich, sticky caramel sauce that separates to the bottom while cooking. Serve warm with the sticky sauce poured over top and a dollop of whipped cream. One whiff or bite will take you back to Grandma’s kitchen.
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Old Fashioned Date Pudding Recipe
I love a challenge, especially with an ending that puts a big bowl of warm date pudding cake in front of me. My friend, Patty asked if I could find a Date Pudding like the one her mom used to make. Now, Patty is the woman behind our favorite French Onion Joes recipe, so I knew that if I could find this recipe, it would be one that I would want for myself too.
While sticky date cake isn’t something that I had ever eaten previously, it is now one of my favorite old fashioned desserts.
Sticky Date Loaf Cake Ingredients
- Water
- Brown Sugar
- Butter
- Vanilla
- All Purpose Flour
- Baking Powder
- Salt
- Granulated Sugar
- Dried Dates
- Chopped Nuts (optional)
- Milk
Sticky Date Pudding with Caramel Sauce
Patty remembers her mom making this vintage recipe around Thanksgiving or Christmas. In her words, “this recipe is special.” This is exactly what I love about recipes. One smell or one bite can instantly take you back in time.
Patty described her mom’s date pudding recipe as a kind of traditional bread pudding where you spoon the sauce over the top after you dish out a portion on the serving plate. So I set out on the hunt for a sticky date pudding recipe. Turns out, I didn’t have to look far. I found not one, but six different versions of this pudding in one of my favorite cookbooks.
Date Pudding Cobbler
The star of this recipe is the dates, and dried dates are easy to find at least during the Thanksgiving and Christmas holiday seasons. I bought a big box of California Figs from Costco and chopped them myself for this recipe. If you use whole dates, watch out for the seeds. You’ll want to remove them before adding to the pudding, or buy pitted dates or the ones pre-chopped.
If you’ve never tried a date, you are missing out. They are very sweet because they are high in sugar, but they are also high in fiber and protein. So watch out, don’t eat too many at once.
How to Make Sticky Date Pudding
Step by Step Instructions
- For the sauce, boil water, brown sugar and butter for three minutes; add vanilla and take off heat to cool slightly.
- Meanwhile, mix sugar, flour, baking powder and salt in a separate bowl; add in chopped dates, nuts and milk and stir to form a sticky pudding batter.
- Spread the batter in a bread pan sprayed with cooking spray; pour sauce over top.
- Bake in a 300 degree F oven for 1 hour or until the center is not gooey.
- Serve with the sticky sauce poured over top (it falls to the bottom) and whipped cream.
Storage Instructions
Let leftovers cool. Cover tightly with plastic wrap or transfer to an airtight container, and store in the refrigerator.
For the full recipe steps and ingredientamounts for this old fashioned date pudding recipe, scroll to the bottom of this post.
Can you refrigerate sticky toffee pudding?
I recommend you do refrigerate sticky toffee pudding to extend it’s shelf life.
Recipe FAQs
- This sticky date pudding has two parts – a fudge-like cake layer and a sticky butterscotch sauce that falls to the bottom.
- To serve, spoon the butterscotch sauce from the bottom of the pan over top the date cake. Homemade whipped cream is the perfect complement, so try this recipe from Vintage Tin.
- Swap margarine for butter if needed or desired.
- This old fashioned date pudding cake calls for 1 cup chopped dates, but you can add a little more if desired. Try a heaping cup!
- Either buy the dates pre-chopped or chop your own, but be sure to remove the seeds while chopping.
- This date pudding recipe takes about an hour in the oven, but if the center looks wet and not completely cooked, leave it in the oven for 5 to 10 more minutes until it matches the rest of the cake. However, you don’t want to overcook, it is supposed to be sticky – just not wet.
- We love old fashioned desserts. Try Grandma’s Cherry Fluff, Apple Pudding Cake, and Rhubarb Cake.
The Best Old Fashioned Desserts
Lemon Meringue Pie
Rhubarb Crunch
Old-Fashioned Apple Cake with Caramel Sauce
Old Fashioned Date Pudding – Sticky Date Pudding with Caramel Sauce
Old Fashioned Date Pudding features a date cake with a rich, sticky caramel sauce that separates to the bottom while cooking. Serve warm with the sticky sauce poured over top and a dollop of whipped cream. One whiff or bite will take you back to Grandma's kitchen.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Date Pudding, Date Pudding Cake, Old Fashioned Date Pudding, Sticky Date Pudding, Sticky Date Pudding Cake, sticky date pudding with caramel sauce
Servings: 8 people
Calories: 407kcal
Author: Barbara
Ingredients
Sauce
- 1 1/2 cups water
- 1 cup brown sugar
- 3 Tablespoons butter
- 1 teaspoon vanilla
Pudding Cake
- 1 cup sugar
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 cup chopped dates (seeds removed)
- 1/2 cup milk
- 1/2 cup chopped nuts (optional)
Instructions
Spray a 9 x 5 inch pan (bread pan) with nonstick cooking spray. Preheat oven to 300 degrees F.
For the sauce, boil together water, brown sugar and butter for 3 minutes in a small saucepan; add vanilla and take off heat to slightly cool while putting together pudding.
In a mixing bowl, combine sugar, flour, baking powder, and salt; add milk, chopped dates and vanilla. Mix together until a thick, sticky batter forms.
Spread pudding cake mixture into prepared bread pan; pour sauce over batter.
Bake for approximately 1 hour. If the center still looks wet after an hour, continue to cook 5 to 10 minutes until the center is set. The cake will be sticky, and the sauce layer will move to the bottom.
Serve warm or cold, topped with the sauce from the bottom of the pan. Dollop with whipped cream if desired.
Notes
Notes About Sticky Date Pudding Cake:
- This sticky date pudding has two parts – a fudge-like cake layer and a sticky butterscotch sauce that falls to the bottom.
- To serve, spoon the butterscotch sauce from the bottom of the pan over top the date cake. Homemade whipped cream is the perfect complement.
- Swap margarine for butter if needed or desired.
- This old fashioned date pudding cake calls for 1 cup chopped dates, but you can add a little more if desired. Try a heaping cup!
- Either buy the dates pre-chopped or chop your own, but be sure to remove the seeds while chopping.
- This date pudding recipe takes about an hour in the oven, but if the center looks wet and not completely cooked, leave it in the oven for 5 to 10 more minutes until it matches the rest of the cake. However, you don’t want to overcook this dessert. it is supposed to be sticky – just not wet.
- We love old fashioned desserts. Try Grandma’s Cherry Fluff, Apple Pudding Cake, and Rhubarb Cake.
- The nutritional information is auto-calculated and can vary depending on the products used.
Nutrition
Calories: 407kcal | Carbohydrates: 80g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 452mg | Potassium: 222mg | Fiber: 3g | Sugar: 64g | Vitamin A: 156IU | Calcium: 116mg | Iron: 1mg
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