Thermomix Pancakes | The Best Fluffy Pancake Recipe! (2024)

Published: Jan 18, 2017 · Modified: Sep 23, 2023 by Lauren Matheson ·

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There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!

Thermomix Pancakes | The Best Fluffy Pancake Recipe! (1)

For an easy yet delicious breakfast, these fluffy Thermomix Pancakes really are the best! They are thick, fluffy and soak up a generous amount of maple syrup perfectly - what more could you ask for?!

Pancake Ingredients

To make these fluffy pancakes, you will need:

Plain Flour - also know as 'all purpose' flour
Baking powder
Caster Sugar
Milk
Eggs
Butter

Can these Pancakes be make Gluten Free?

They sure can, simply use your favourite gluten free flour and baking powder - or you can use gluten free self-raising flour in it's place.

Tips for Fluffy Pancakes every time!

For the FLUFFIEST pancakes, let the pancake batter rest for 15 - 20 minutes before cooking. This step is not essential, but it's certainly worth it!
Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
Don't over mix the batter!
Add a little butter/oil between cooking each pancake.
For best results, I like to use ghee or unsalted butter to grease my frying pan.
You can freeze these pancakes.
If you don't have a Thermomix, you can find conventional cooking instructions for this recipe here.

How to serve:

In our house we like to top stacks of pancakes with Maple Syrup and berries. However you might also like these Pancake Toppings:

Sliced Banana
Strawberry Jam
Lemon and Sugar
Nutella
Banana and Nutella

Thermomix Pancakes | The Best Fluffy Pancake Recipe! (4)

More Thermomix Pancake Recipes:

Fluffy Thermomix Pancakes Recipe

There is no better way to start the day than with these Fluffy Thermomix Pancakes! We make these on a weekly basis in our house, they are really that good!

4.81 from 63 votes

Print Pin Rate

Course: Breakfast

Cuisine: Australian

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 12 pancakes

Calories: 114kcal

Author:

Equipment

▢
Frying Pan
▢
Thermomix

Ingredients

▢ 30 grams butter
▢ 225 grams plain flour
▢ 1 tablespoon baking powder
▢ 1 teaspoon caster sugar optional
▢ 2 eggs
▢ 280 grams milk

To grease the frying pan

▢ ghee/coconut oil/butter your choice

Instructions

Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt.
Add the plain flour, baking powder, caster sugar, eggs and milk to the Thermomix bowl and mix for 10 seconds on speed 4. Scrape down the sides and mix for a further 10 seconds on speed 4 to combine.
Let the pancake mixture sit for 20 or so minutes - if you can.
Preheat a large non stick frying pan over a medium high heat and add a little of the extra butter to coat the pan.
Pour the pancake mixture into the pan to create 2 pancakes and cook for approximately 2 minutes or until bubbles begin to form. Flip the pancake and cook for a further one minute.
Transfer the cooked pancakes to a plate (or thermoserver to keep warm) and repeat until you have used all of the mixture.

Notes

For the FLUFFIEST pancakes, let the pancake batter rest for 10/15 minutes before cooking. This step is not essential, but it's worth it!
Select a medium/low temperature on your stove. As these pancakes rise, you want to cook over a low heat to ensure they cook evenly throughout.
Don't overmix!
Add a little oil between cooking each pancake.
For best results, I like to use ghee or a unsalted butter to grease my frying pan.

Don't have a Thermomix? You can find conventional cooking instructions here.

Nutrition

Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!

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Reader Interactions

Comments

mickymouse says
April 21, 2021 at 3:00 am

Love these pancakes, work every time and are a big hit in our family! 🙂
Reply
- Lucy says
  April 21, 2021 at 10:31 am
  Fantastic!
  Reply
ASHLEIGH says
January 30, 2021 at 9:05 am

These were great! Turned out nice and fluffy and the kids demolished them!
Reply
- Tash says
  January 30, 2021 at 11:51 am
  Thank you for the review! 🙂
  Reply
Michael says
October 05, 2020 at 9:59 am

Delicious pancakes!!! Was a hit with the whole family. Tasted just like ones from Maccas. Just added a bit more milk to make it easier to squeeze mixture from a bottle
Reply
Victoria says
October 04, 2020 at 9:28 am

We've never had such good pancakes!!!?
Reply
NIMALI VIPPOND says
August 08, 2020 at 7:31 am

Made these just now, added some Vanilla Bean paste. Happy family all round.
Reply
- Lucy says
  August 08, 2020 at 8:32 am
  See Also
  25 Genius Waffle Maker Recipes
  That's fantastic!
  Reply
Rebecca says
June 27, 2020 at 9:06 am

Thanks for this great recipe! We are vegan in this house so substituted vegan butter, dairy milk for almond, added raw sugar (because I was too lazy to mill!), and used a banana instead of the egg. Delicious! Will definitely be adding these to school lunches too! 🙂
Reply
- Lucy says
  June 27, 2020 at 6:32 pm
  Fantastic!!!!
  Reply
azwvm says
August 24, 2019 at 8:30 am

these pancakes are really good and easy to make i think everyone will love them
Reply
Leanne says
February 10, 2019 at 11:02 am
I just made these for the first time and they were the best Pancakes I think I've ever made! I will definitely be making these again and telling all my thermo friends too! Yum!!
Reply
- Victoria says
  October 04, 2020 at 9:13 am
  
  We've never had such good pancakes!!!?
  Reply
Tenille Gladstone says
January 01, 2019 at 7:39 am
Was a hit! Although I changed to SR flour it was still tasty!!
I may use a little less baking powder with the SR flour through.
Thanks heaps ?
Reply
Erin says
November 11, 2018 at 6:56 am
Do you think leaving the mix in the fridge overnight would work or would it be too long to let it sit?
These pancakes are awesome!
Reply
- Lauren Matheson says
  November 16, 2018 at 4:56 am
  Hi Erin, I think that would be ok - great idea 🙂
  Reply
Andrea says
October 06, 2018 at 9:17 am
Best pancakes ever
Reply
Ruth Young says
September 02, 2018 at 11:15 am
Hi, anyone tried freezing a batch of mixture or a batch of made pancakes? Going camping soon and I thought I’d make up beforehand.
Reply
- Lauren Matheson says
  September 03, 2018 at 12:22 pm
  Hi Ruth, you can certainly freeze these pancakes once cooked, they thaw really well. Enjoy your camping trip!
  Reply
Claire Cummings says
June 17, 2018 at 3:20 pm
These were amazing. Although I didn’t have plain flour so used SR and left out the baking powder. I also used the buttermilk I’d produced from making the butter (?) but they were fluffy and received rave reviews. Thank you!
Reply
Ana J says
January 10, 2018 at 12:40 pm
Hi, I'm planning on making these sometime soon, and I'm just wondering, do we have to use castor sugar? It's just a bit hard to find. So will it affect the result if I replace it with normal sugar?
Thanks,
Ana
Reply
- Lauren Matheson says
  January 16, 2018 at 4:46 am
  Hi Ana, you can leave the caster sugar out but you will find the pancakes won't be quite as sweet 🙂
  Reply
- Jason says
  June 26, 2018 at 11:32 am
  Hi Ana, your mill feature on your themomix can help you here, put your normal sugar inthe bowl by itself and then speed 6for a few seconds to make the sugar finer. 🙂
  Reply
Rachael says
April 13, 2017 at 7:42 am
Hi there! These pancakes sound delicious and my family would eat them with any excuse. Just checking is it a tablespoon of baking powder? Thanks x
Reply
- Lauren Matheson says
  April 20, 2017 at 1:30 pm
  Hi Rachael, yes it is a tablespoon of baking powder, I hope you enjoy them x
  Reply

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