20+ Easy Vegan Instant Pot Recipes (2024)

FAQs

Is an Instant Pot good for vegan cooking? ›

From plumping up dried beans to baking a cake, Instant Pots can handle a whole range of tasks that will drastically simplify your weekly meal prep. We've rounded up our favorite vegan Instant Pot recipes that are 100% oil-free and totally delicious so you'll have plenty of fresh ideas for dinnertime.

In general, seafood such as fish, oysters, shrimp, muscles and clams are just too delicate for pressure cooking and slow cooking modes. They are foods that are meant to be cooked quickly at just the right temperature, which is hard to do with an Instant Pot.

This recipe requires just 5-ingredients and very little time, but it does help to have an Instant Pot baking sling to get the ramekins in and out with ease. Oh yes, you can totally bake chocolatey desserts in the Instant Pot!

Pressure cookers are amazingly useful kitchen appliances that can dramatically expand your vegan cooking possibilities. They let you cook any number of meals that would otherwise be prohibitively time-consuming. If you cook beans often, or live in a place with long winters, you should strongly consider purchasing one.

If you're looking to save counter space or don't want to spend a lot of money on separate appliances, then an Instant Pot could be worth the expense. However, if you're only going to use one or two functions of the Instant Pot, it's worth considering if separate devices would be more cost-effective.

The average lifespan of an Instant Pot ranges from 2-5 years, but it can last longer depending on how often it's used and how well-maintained it is. So it's safe to say Instant Pots aren't commonly being replaced, and may even be a one-time purchase.

Once you've mastered all the settings and recipes on your Instant Pot, you'll need to wrap your head around cleaning it. A quick cleaning after each use requires a hand washing or a simple trip through the dishwasher (lid, seals, and the inner chamber), and then a wipe-down of the base.

Foods containing dairy, like milk, cream, or yogurt, should not be pressure-cooked. The high heat and pressure can cause dairy products to curdle or separate, ruining the texture, taste and flavour of the dish. Cooking fried foods is a strict no no, when it comes to pressure cookers.

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

What foods should you not cook in a pressure cooker? ›

Avoid cooking deep-fried foods, cream-based soups, cakes, fruit desserts, and spinach in a pressure cooker. Deep-fried foods won't be crispy, cream-based soups may curdle, cakes may lose texture, fruit desserts can become mushy, and spinach can turn mushy too quickly.

They are most commonly used in industrial settings to quickly prepare meat or stocks. However, in most scenarios, Elite Chefs avoid using pressure cookers because they provide less control over the final dish. Chefs often prefer slow cooking techniques that accentuate and pull out the flavors of the food.

If you're wondering as to what you can bake in a pressure cooker, know that once you have created an oven-like environment in your Xpress Cooker, you can use it to bake virtually anything - bread, cookies, cake, etc. The ingredients don't need to change, neither do their measurements.

You can bake, not only cakes, cookies, bread, or even Domino's garlic bread as well. The pressure cookers are the primary utensils that are found in the Indian houses. This is the reason why many people in India prefer baking a cake in a cooker rather than an oven.